made fresh daily
FOR THE SWEETEST MOMENTS IN LIFE
The Grange provides Wilson and beyond with fresh, delicious small-batch food and drink. Unwilling to sacrifice quality for large-scale production prioritizing speed, we are putting flavor first. We have sought and found a way to eat better.
Family recipes sprinkled with innovative ideas and a limited menu seasonally based on what is fresh locally, what customers are requesting, and what strikes our fancy contribute to our excellence along with the quality and freshness of our choices.
Monday: 7 AM 8 PM
Tuesday-Saturday: 7 AM- 3 PM
Sunday: Closed, Wilson Cafe Open
FLAVOR FIRST
From start to finish, The Grange has taken the time to make sure the farm fresh flavor profile is the shining star in each of their handcrafted drinks and desserts. From our house-made coffee syrups to our fresh lemon mint tea brewed each morning or homemade desserts, we take pride in making each sip or taste a flavorful, sweet experience.
Each espresso starts with velvety smooth coffee beans sourced from Mountain Bird Coffee, in Eureka Springs, Arkansas. Pair a fresh Americano with one of our decadent house-made cookies, cakes, or pies and you will enjoy some of life’s sweetest moments.
wilson fellows
In 2023, Wilson Works forged a partnership with the esteemed Dixon Gallery and Gardens in Memphis, Tennessee, to inaugurate an exclusive artist-in-residence program in Wilson.
Throughout the 60-day residency, distinguished artists showcase their art in regional exhibitions, impart erudite discussions and tours to residents, members, and visitors, interact with the students of The Delta School, partake in cultural events within Wilson, and create art infused with their personal experiences and insights gained in Wilson.
